English Muffins in a Loaf

 2 T Fleischmann's active dry yeast

6 cup unsifted flour

1 T sugar

2 t salt

2 c milk

1/4 t baking soda

1/2 c water

cornmeal

Combine 3 C flour, yeast, sugar, salt, and soda. Heat liquids til very warm.  Add to dry mixture. Beat well. Stir in the rest of the flour to make a stiff batter.

Spoom into 8-1/2 x 4-1/2" pans that have been greased and sprinkled with cornmeal.

Cover; let rise in warm place 45 minutes.  Bake at 400 for 25 minutes.  Remove from pans immediately and cool

Nooks and crannies inside and crusty outside for tasting.

Muffins Betty Franklin

 Dry ingredients together:

2 cup flour

1/2 c sugar

1 T baking powder

1/2 t salt

Liquid ingredients:

1c milk

1/4 cup oil

1 egg

add 1 C blueberries

Crumb Topping

3 T flour

3 T sugar

1 t cinnamon

3 T margarine

place 2T batter in muffin cuo. Add toppiongs

Bake in Microwave 50% power 1 minute 10 seconds, 1 minute 20 seconds. til top feels done

Crumb Muffins

 Combine in bowl:  1 egg beaten, 1cup milk, 1/4 cup melted margarine, 1 cup dry bread crumbs, Stir and set aside.

Sift together: 1 c flour, 1 T sugar, 1/2 t salt. 1 T baking powder.  Fold dry ingredients into liquids. Stir just til all is moistened.

Fill greased muffin tines 2/3 full.

Bake 25 minutes at 375

12 muffins

Raised Breakfast Cake

 Scald and cool 3 C. milk

Stir together to dissolve:  2 T yeast, 1 cup water.

Combine in large bowl:  milk, yeast, 1-1/2 cup soft shortening, 1/2 cup sugar, 4 t. salt, 1 egg, 6 cup flour.

Beat well til dough is smooth and satiny.

Stir in 1 cup raisins combined with 3/4 c flour. 

Cover and let rise til doubled. 

With back of spoon spread dough thinly onto 2greased 10x15" cookie sheets. Brush generously with melted margarine and sprinkle with sugar

Bake 20 minutes at 375

Pancakes Sophia Corbridge

 (triple for family)

1/2 cup flour

1/2 cup milk

3 eggs

dash salt

Mix in blender bowl

Melt margarine in pie plates at 450 till sizzling.

Pour batter into pie plate, not 1/4" deep.  Reaches all edges

Bake 425 12+minutes til golden

Serve with yogurt, fruit, 10x sugar, brown sugar, cool ship, Syrup

Cinnamon Bread Sophia Corbridge

 6.5 - 7 cups flour

6 T sugar

1-1/2 t salt

2 T yeast in 3/4 cup water

1 cup milk

1/3 cup margarine

3 eggs

mix, rise,   roll into loaf

Rise and Sprinkle with topping:

     1/3 cup flour

   1/3 cup brown sugar

   1 t. cinnamon

   3 T margarine

Make a Foil Tent.  make at 375 for 40 minutes

Drizzle melted Margarine, 1/2 cup sugar, 2 t cinnamon, 1 egg white slightly beaten

Little Hot Meat Ball Appetizers

 1/2# bulk pork sausage

1/2# grd chuck

minced garlic to taste

1/2 cup cracker crumbs

Mix together the meatball ingredients and shape into 1" balls. Mix together sauce ingredients. Add meatballs (don't brown and simmer 2-12 hours.  Serve hot as appetizers.

SAUCE

2 8oz cans tomato sauce

1 6 oz can tomato paste

1 6oz can wsater

1/4 t salt

1/4 t pepper

1 t sugar

12 t crused red pepper

14 t dry mustard

1/4 t garlic salt

Pinch each of oregano, basil, thyme, and marjoram

5 dashes Tabasco sauce

1/2 pound sliced baken, cut into 3" pieces.

Zucchini Appetizers - GMP

 3 Cups thinly sliced unpared zucchini (about 4 small)

1 cup bisquick

1/2 cup finely chopped onion

1/2 c grated Parmesan

2 T snipped Parsley

1/2 t salt

1/2 t seasoned salt

1/2 t dried marjoram or oregano leaves

dash of pepper

1 clove garlic, finealy chipped

1/2 c vegetable oil

4 eggs, slightly beaten

Heat oven to 350.

grease oblong  pan, 13x9x2.  Mix all ingredients; spread in pan.

Bake til golden brown about 25 minutes. Cut into pieces about 2x1"  4 dozen appetizers.

Thumbprint cookies

 1/2 c shortenin, part oleo

1/4 cup brown sugar

1 egg separated

1/2 t. vanilla

1 cup flour

1/4 t salt

3/4 cup nuts (chopped)

Heat oven to 350. Mix shortening, sugar, egg yolk and vanilla thoroughly. Blend together flor and salt; stir in.  Roll dough into balls (1 t. per ball). Beat egg white slightly with fork. Dip ball sin egg whites, Foll in nuts.  

Place about 1" apart on ungreased baking sheet; gently press thumb in the neter of eac.

Bake 10-12 minutes or until set. Cool

Fil thumbprints with jelly or tinted aicing.  Makes  3 dozen

Jocelyn's Sausage-HashBroen Breakfast Casserole

Served Thanksgiving 2021,  Delicioius 

Ingredients

Ingredient Checklist

• 1 pound mild ground pork sausage 
• 1 pound hot ground pork sausage 
• 1 (30-ounce) package frozen hash browns 
• 1 ½ teaspoons salt, divided 
• ½ teaspoon pepper 
• 1 cup shredded Cheddar cheese 
• 6 large eggs  
• 2 cups milk

• Directions

  • Step 1

    Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

  • Step 2

    Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

  • Step 3

    Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

  • Step 4

    Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

  • Step 5

    Bake at 350° for 35 to 40 minutes.

  Chef's Notes

  This is the perfect Cinco de Mayo breakfast that you can eat days later. It will still taste delicious. We promise.

Pampered Chef Caramel Sauce

 

DESSERTS ARE EVEN MORE DELICIOUS WHEN YOU ADD THIS EASY HOMEMADE CARAMEL SAUCE. INGREDIENTS 1 cup (250 mL) light brown sugar ½ cup (125 mL) heavy whipping cream ¼ cup (60 mL) butter (½ of a stick) 1½ tsp (7 mL) Double-Strength Pure Vanilla Extract ¼ tsp (1 mL) salt ½ tsp (2 mL) Korintje Cinnamon DIRECTIONS Add the brown sugar, whipping cream, butter, vanilla, and salt to the Deluxe Cooking Blender and cook on SAUCE. When the screen prompts you to “Add, ” add the cinnamon and press the wheel to start again. Yield: 1 cup (200 mL)   16  servings

Pistachio Bundt Cake

 I have made this a few times...easy and delicious.

https://sweetlittlebluebird.com/mrs-ds-pistachio-bundt-cake/

Ingredients

• 1 box of white cake mix
• 1 cup of water
• 2 (3.4 ounces each) Pistachio Instant Pudding mix
• 1/2 cup of oil (canola or vegetable)
• 5 large eggs
• Powdered sugar to sprinkle on top

Directions

Preheat oven to 350 degrees F.  Spray a bundt cake pan with non-stick cooking spray, making sure it is coated well.

In a large mixing bowl, beat the first four ingredients together, then add one egg at a time, beating into the mix. Mix for 2 minutes.

Pour batter into prepared bundt pan. Bake on middle rack of oven for 55-60 minutes (adjust baking time according to how fast/slow your oven bakes). Check center of cake with a toothpick to make sure it comes out clean. Remove from oven and cool in pan for 10-15 minutes, then transfer  to a cooling rack and allow to cool completely. Last, dust with powdered sugar, slice, serve, enjoy!

Sugary Carrots

 2 pounds carrots, peeled and sliced

2 T butter melted

1 cup orange juice

1/3 cup brown sugar

salt and pepper to taste.

Melt butter in skillet.  Add carrots and cook 5 minutes til start to caramelize

Add OJ and brown sugar

Cook in glue 15 minutes, Salt and pepper to taste