Scald and cool 3 C. milk
Stir together to dissolve: 2 T yeast, 1 cup water.
Combine in large bowl: milk, yeast, 1-1/2 cup soft shortening, 1/2 cup sugar, 4 t. salt, 1 egg, 6 cup flour.
Beat well til dough is smooth and satiny.
Stir in 1 cup raisins combined with 3/4 c flour.
Cover and let rise til doubled.
With back of spoon spread dough thinly onto 2greased 10x15" cookie sheets. Brush generously with melted margarine and sprinkle with sugar
Bake 20 minutes at 375
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