chick-fil-a Sauce

 

Homemade Chick-fil-A Sauce

For the best results, use Kraft Hickory Smoked Barbecue Sauce.

Makes 1 cup

• ½ cup mayonnaise 
• ¼ cup hickory smoked barbecue sauce
• 2 tablespoons yellow mustard
• 2 tablespoons honey
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder

Whisk all ingredients in small bowl until well combined. Cover and refrigerate until well chilled and flavors meld, at least 30 minutes. (Sauce can be refrigerated for up to a week.)

Pampered Chef Caramel Sauce

 

DESSERTS ARE EVEN MORE DELICIOUS WHEN YOU ADD THIS EASY HOMEMADE CARAMEL SAUCE. INGREDIENTS 1 cup (250 mL) light brown sugar ½ cup (125 mL) heavy whipping cream ¼ cup (60 mL) butter (½ of a stick) 1½ tsp (7 mL) Double-Strength Pure Vanilla Extract ¼ tsp (1 mL) salt ½ tsp (2 mL) Korintje Cinnamon DIRECTIONS Add the brown sugar, whipping cream, butter, vanilla, and salt to the Deluxe Cooking Blender and cook on SAUCE. When the screen prompts you to “Add, ” add the cinnamon and press the wheel to start again. Yield: 1 cup (200 mL)   16  servings

YUM YUM

This is a copycat recipe for YUM YUM that's served in hibachi grills like Fujiyamas.  Be sure to use sufficient amount of cayenne so that mayo taste is cut.

1-1/4 cup Hellmann's Mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dashes of cayenne pepper

Use a wisk to blend all ingredients thoroughly until smooth. Refrigerate over night (very important) and serve at room temperature. Makes 12 1/8 cup servings.

Number of Servings: 12...unless you love this stuff like we do.