Cook 14 oz can of sauerkraut with 1/2 cup water for 15 minutes. Drain; put thru food grinder.
Add 12 oz can of corned beef and 1 small onion, diced small
Melt 1/2 cup butter
Stir in 1 cup flour, 1/4 t dry mustard, 1 t horseradish, 3/4 cup milk
Add to ground mixture of cauerdraut and corned beef. Cook until thickened. Add 1/2 cup flavored bread crumbs.
Cook a few minutes. Chill
Form into balls, roll in flour.
beat 2 eggs, then fine bread crumbs, and fry until golden brown.
Bakelarge baking potatoes until done.
Scoop out inside of the potatoes keeping the shell intact
Mis potaotes with:
Butter (approx 1 stick per 6 potatoes)
Milk (just like mashed potatoes)
Parmesan Cheese (approx 3/4 can for 6 potatoes)
Restuff the potato shells
Put the shredded cheddar and paprika on top and boil
1 lbs Bob Evans sausage, browned
dice onions and celery and mix with the sausage as it browns
Bake 3 packages Jiffy crnbread, let cook, crumble and mix with some bread crumbs
Mix bread crumbs and sausage
Add 3 eggs
Add 1-1/2 to 2 cups chicken broth
Stuff into Turkey and cook
