Bakelarge baking potatoes until done.
Scoop out inside of the potatoes keeping the shell intact
Mis potaotes with:
Butter (approx 1 stick per 6 potatoes)
Milk (just like mashed potatoes)
Parmesan Cheese (approx 3/4 can for 6 potatoes)
Restuff the potato shells
Put the shredded cheddar and paprika on top and boil
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