YUM YUM SAUCE

 1 cup mayo

2 T tomato paste

1 T rice vinegar

1 t paprika

1 t garlic powder

1 T sugar

1 T melted butter

salt and pepper

2-3 T water

Mix all ingredients and add water to desired consistency.

refrigerate for 2-3 hours.  then allow to warm to room temp.

Makes 32 Tablespoons

Garlic Aioli

 Yummy!

3/4 c mayo

2 1/2 T lemon juice

3 cloves of garlic minced

1 tsp salt

1/2 tsp fresh pepper

Mix, cover & chill foe at least 30 mins before serving. Was Great on BLT sandwiches with home made sour dough bread! Good for dips, burgers, tater tots!