Teri's Crock pot soup

Thanx to Teri Stencil, we have a crock pot soup for tonight. She brought the fixins', tossed them in my crock and we spent the day sewing and chatting, along with Rebecca Stay. So here goes:

1 can Black Beans
2 cans Diced Tomatoes with Green Chilis (but you can just get Diced Tomatoes if you don't like spicy)
1 can corn
3 cans Chix and Rice soup
2 large chix breasts (she tossed these in frozen)

Place Chicken breasts in the bottom and then toss on the rest. Bake all day on Low

Garnish with sour cream, fritos and cheddar cheese. (as Teri stated....Cheddar makes it better)

slow cooker lasagne

1 lb. ground beef

1 jar (26 oz.) spaghetti sauce

1 cup water

1 container (15 oz.) BREAKSTONE'S or KNUDSEN Ricotta Cheese

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese, divided

1 egg

2 Tbsp. chopped fresh parsley

6 lasagna noodles, uncooked

BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

slow cooker beef fajita soup

Slow Cooker Beef Fajita Soup


1 lb beef stew meat, 1/2" cubes
1 14 oz beef broth
2 cups water
1 16 oz frozen fajita-style vegetables, thawed
1 14 oz MEXICAN-STYLE THICK AND CHUNKY TOMATO, SAUCE
1 15 oz pinto beans, drained and rinsed
2 tsp cumin
1 15 oz black beans, rinsed and drained
1/4 tsp seasoned salt
1/4 tsp garlic pepper
sour cream
monterey jack cheese, shredded
or
cheddar cheese, shredded



1 - In a 3.5 quart slow cooker, combine beef, broth, water, vegetables, sauce and pinto beans, and cumin.
2 - Cover and cook on low for 8 hours til beef is tender
3 - Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered 10 minutes longer. Serve topped with sour cream and cheese


Servings: 6

slo cooker bbq pork

Slow Cooker BBQ Pork and Potatoes


6 medium russet potatoes, peeled, 1-1/2" cubes
2 lbs boneless pork loin, 1" cubes
1 tsp dry mustard
2 cups prepared hickory-flavoriet bbq sauce
salt and pepper



1 place the potatoes in a 4 qt slow cooker. to with the pork cubes. mix the mustard into 1 cup of the bbq sauce. Spoon evenly over the pork and potatoes
2 cover and cook on low for 9 hours. stir in remaining 1 cup bbq sauce. season with s/p to taste


Servings: 6

slo cooker mediterranean steak rolls

Mediterranean Steak Roll


1 1/2 lbs boneless beef top round steak, 1" thick, trimmed of fat
1/2 cup onion, slice
1/3 cup green bell pepper, chopped
1/4 cup dry sun-dried tomatoes, chopped
1 clove garlic, minced
1/2 tsp oregano leaves
1 12 oz jar beef gravy
1/4 cup cranberry juice
1/4 tsp pepper
2 Tbs flour
3 Tbs water
chopped fresh basil



1 Cut steak in half horizontally, cutting almost but not completely through one long side; open steak to make 1 large 1/2" thick piece. In necessary, pound steak gently to make of even thickness.
2 Arrange onion, pepper, tomatoes, garlic and oregano evenly over steak, leaving 1" at one narrow end free of vegetables. Starting with other narrow end and rolling toward end free fo vegetabels, roll up steak. Fasten with toothpicks or secure with string.
3 place steak roll in slow cooker. In medium bowl, combine gravy, juice and pepper; mix well and pour over roll Cover and cool on low for 4-6 hours.
4 Meanwhile in small bowl, combine flour and water; blend well.
5 Remove the steak roll from slow cooker; place on platter and cover with foil. Stir flour mixture intojuices in cooker. Cover and cook onhigh for an additonal 10 minutes til thickened. Cut steak rol into slices and sprinkle with basil. Serve with gravy mixture and noodles


Servings: 6

slow cooker pork ribs

Sesame Pork Ribs


3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 Tbs cider vinegar
3 cloves garlic, minced
1 tsp ground ginger
1 tsp salt
1/4 tsp red pepper flakes, to 1/2 tsp.
5 lbs country-style pork ribs
1 medium onion, sliced
2 Tbs sesame seeds, toasted
2 Tbs chopped green onions



In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 to 170 degrees. Place ribs on a serving platter; sprinkle with sesame seeds and green onions. Yield: 6 servings.

crock pot pulled pork

Honey BBQ Shredded Pork


1 3-4 lbs pork shoulder roast or picnic roast,, remove visible fat
1 1/4 cups ketchup
1 cup celery, chopped
1 cup onion, chopped
1/4 cup water
1/3 cup honey
2 Tbs lemon juice
3 Tbs white vinegar
3 Tbs Worcestershire sauce
2 Tbs dry mustard
1 tsp salt
1/2 tsp pepper
crusty rolls or flour tortillas



1 Directions: In a 9x13-inch pan, combine all ingredients. Cover with foil and roast at 300° F for 3 to 3-1/2 hours. Shred meat using two forks, removing all bones and skin. Stir with sauce. Serve in crusty rolls or warmed flour tortillas. Makes 8 servings.
2 This recipe is located at: http://www.honey.com/recipes/brochure/index.html under the Beekeepers Favorite Recipes brochure.
3 It appears to me that you were searching our nhb.org web site. Honey.com (http://www.honey.com) is filled with many delicious recipes.


Servings: 8

Pam Barlow's Slow Cooker Swiss Steak

Round Steak--tenderized 1 or 2 onion, sliced, separated 1 celery, chopped 1 carrots, sliced thick 1 can 15 oz tomato sauce or 1 small can tomato sauce and 1 pint tomatoes diced, Pam's prefered way 1 dredge tenderized round steak through flour and s/p mixture. 2 layer onions, sliced and separate in bottom of slow cooker. Top with steak, cut into serving-size portions. Add tomatoes, carrots. 3 Cover. Cook on HI for 3-5 hours or on LOW 8-10 hours....Slow cooking is best 4 serve with mashed potatoes, corn.