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| Round Steak--tenderized |
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| 1 |
| or 2 onion, sliced, separated |
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| 1 |
| celery, chopped |
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| 1 |
| carrots, sliced thick |
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| 1 can 15 oz | | tomato sauce |
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| or 1 small can tomato sauce and 1 pint tomatoes diced, Pam's prefered way |
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| 1 | dredge tenderized round steak through flour and s/p mixture. |
| 2 | layer onions, sliced and separate in bottom of slow cooker. Top with steak, cut into serving-size portions. Add tomatoes, carrots. |
| 3 | Cover. Cook on HI for 3-5 hours or on LOW 8-10 hours....Slow cooking is best |
| 4 | serve with mashed potatoes, corn. |
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