|
| seen on GMA |
| 13 oz bag |
| doritos, save 2 cups for topping |
| 2 Tbs |
| onion grated |
| 10 oz |
| chili with beans |
| 15 oz |
| enchilladas sauce |
| 8 oz |
| tomatoe sauce |
| 1- 1/2 cup |
| shredded cheddar cheese |
|
|
| topping |
| 2 cups |
| doritoes crushed |
| 1/2 cup |
| shredded cheddar cheese |
| 1- 1/4 cup |
| sour cream |
| | |
| 1 | o Preheat oven to 375 degrees. o Crumble 6 cups of Doritos with your hands into a large mixing bowl. o Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven-proof casserole dish. o Bake for 20 minutes. o Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese. o Bake for another five minutes and serve. | | |
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