This recipe was give to Julie from her sister in law, who is Jewish.
2 chickens, quartered
2-3 onions, whole
baby carrots (Okay, modernized!)
salt, pepper, water
Bring everything to a boil , with enough water to almost fill the stock pot. Reduce to simmer for 2 hours. Strain the vegetables, meat and bones. Return carrots and celery to pot to serve.
The recipe for the matzoh balls is on the can of matzo meal, says Julie
