Slow Cooker BBQ Pork and Potatoes
6 medium russet potatoes, peeled, 1-1/2" cubes
2 lbs boneless pork loin, 1" cubes
1 tsp dry mustard
2 cups prepared hickory-flavoriet bbq sauce
salt and pepper
1 place the potatoes in a 4 qt slow cooker. to with the pork cubes. mix the mustard into 1 cup of the bbq sauce. Spoon evenly over the pork and potatoes
2 cover and cook on low for 9 hours. stir in remaining 1 cup bbq sauce. season with s/p to taste
Servings: 6
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