Pampered Chef Caramel Sauce

 

DESSERTS ARE EVEN MORE DELICIOUS WHEN YOU ADD THIS EASY HOMEMADE CARAMEL SAUCE. INGREDIENTS 1 cup (250 mL) light brown sugar ½ cup (125 mL) heavy whipping cream ¼ cup (60 mL) butter (½ of a stick) 1½ tsp (7 mL) Double-Strength Pure Vanilla Extract ¼ tsp (1 mL) salt ½ tsp (2 mL) Korintje Cinnamon DIRECTIONS Add the brown sugar, whipping cream, butter, vanilla, and salt to the Deluxe Cooking Blender and cook on SAUCE. When the screen prompts you to “Add, ” add the cinnamon and press the wheel to start again. Yield: 1 cup (200 mL)   16  servings