Jocelyn's Sausage-HashBroen Breakfast Casserole

Served Thanksgiving 2021,  Delicioius 

Ingredients

Ingredient Checklist

• 1 pound mild ground pork sausage 
• 1 pound hot ground pork sausage 
• 1 (30-ounce) package frozen hash browns 
• 1 ½ teaspoons salt, divided 
• ½ teaspoon pepper 
• 1 cup shredded Cheddar cheese 
• 6 large eggs  
• 2 cups milk

• Directions

  • Step 1

    Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

  • Step 2

    Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

  • Step 3

    Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

  • Step 4

    Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

  • Step 5

    Bake at 350° for 35 to 40 minutes.

  Chef's Notes

  This is the perfect Cinco de Mayo breakfast that you can eat days later. It will still taste delicious. We promise.