Velveeta Tex Mex Mac N Cheese

Velveeta Tex Mex Mac N Cheese 35 Min(s) 20 Min(s) Prep 15 Min(s) Cook 6 Servings 1 lb. lean ground beef 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained 1-1/4 cups water 1 cup KRAFT Shredded Cheddar Cheese 1 Brown meat in nonstick skillet; drain. 2 Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min. 3 Add Cheese Sauce; stir until blended. Top with shredded cheese. https://www.myfoodandfamily.com/recipe/094497/tex-mex-shells-and-cheese