PREP TIME
10 minutes
COOK TIME
10 minutes
TOTAL TIME
20 minutes
INGREDIENTS:
8 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon chicken bouillon powder
2 oz grated Parmesan cheese
1 tablespoon chopped Italian parsley
INSTRUCTIONS:
Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
Drain and set aside.
Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.
Garnish with the parsley and serve immediately.
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