Marian Buchanan's refrigerated Orange or cinnamon rolls

 THIS IS  REALLY FOR THE DOUGH RECIPE ONLY altho I have included the orange mixutre.  Marian says it's the one one she uses and you can keep the dough in the fridge for almost a week and pull out what you need.

Marian thinks this makes about 2 pans.  

1 cup shortening

3/4 cup sugar

2 t. salt

1 cup hot water

2 T yeast

1/2 cup warm water

4 eggs

7-1/2 cups flour

1 cup cold water

ORANGE MIXTURE:

1 cup powdered sugar

3/4 cup butter

grated rind of 2 oranges

Put shortening, sugar and salt in a large bowl. Add 1 cup hot water and stir.  Cool. Soften yeast in lukewarm water  Add yeast to cooled mixture.  Add eggs.  Then add flour and cold water alternately.  Mix with mixer (will be sticky). Grease top and refrigerate overnight.  Roll out and spread with butter and then  with either orange mixture or cinnamon/sugar,  Roll up; cut. Place in greased muffin tins.  Let rise 1-1/2 -to 2 hours. Bake at 425 for 8-10 minutes til baked through.

Ice as desired.