Marcia Hassel's chicken Noodle soup

 3 whole chicken legs with skin removed

chicken brouth

sliced celery and onion

thick chunks carrots

Mrs. Miller's Klusha noodles

Place the chicken legs and chicken stock in a slow cooker, on low for 6 hours.  It's done when you pull out a bone and there's no meat on it.

Place chicken on a place, cool and cut into huge chunks.

place the celery and onion in chicken broth in a pan of chicken brother and barely simmer for 1 hour.  Add the carrots for the last 30 minutes.

Put all together and add the dry noodles and cook til they are cooked, NOT AL DENTE.

Slow cook for another house.  

Skim off the fat especially if you are making it one day and it cools to eat the next.