Patsy Ourednik's Stuffed Pepper soup

2 pounds ground beef
1 28 oz can tomato sauce
1 28 oz can diced tomatoes, undrained
2 cups cooked rice (TOTAL 2 CUPS IF COOKED.  IF HALFING THE AMT, YOU ONLY NEED 1 CUP OF COOKED RICE WHICH IS LESS THAN 1/2 CUP UNCOOKED RICE.)
2 cups finely chopped green pepper
2 beef bouillon cubes
1/4 cup packed brown sugar
2 t. salt
1 t. pepper

In a large saucepan or dutch oven, brown ground beef; Drain

Add remaining ingredients;

Bring to a boil

Reduce heat:  Cover and simmer for 40 minutes or until peppers are tender. Serves 10

This recipe might have came from her friend Mary Ebosh.  The inscription reads, Here is the recipe.  Pass it around.  Have a very merry Christmas and a happy new year.  Love.  Mary

This is the recipe Patsy ready to me several years ago and it's the one I use and then lost. But in cleaning out her apt I found this on her dresser.