Wednesday, February 28, 2018

Breakfast Sandwiches

  • Made this for Seminary today and it was SO good.
  • Nonstick spray
  • 24 large eggs
  • Kosher salt, freshly ground black pepper
  • 12 slices American or Cheddar cheese
  • 12 Kaiser rolls or Brioche Buns or english muffins, split and toasted
  • Softened butter
  • 2 pounds bacon, cooked until crisp
  • Hot sauce or ketchup, for serving

  • Step 1
    Preheat oven to 400°F. Lightly coat a large rimmed baking sheet with non-stick spray. Place eggs in a blender and process until evenly combined; season with salt and pepper. (it called for spraying pan, then laying down parchment, then spraying the parchment.  then the eggs.  My eggs split under and on top of the parchment.  It worked out ok but not as they said)
    Step 2
    Pour eggs into prepared baking sheet and carefully transfer to oven. Bake until barely set in the middle, 10 to 12 minutes. Remove eggs from oven and top with cheese.
    Step 3
    Heat broiler to high and return eggs to oven. Broil until cheese is just melted, about 1 minute.
    Step 4
    Cut eggs into 12 squares. Lightly butter rolls or buns and build sandwiches with egg squares, bacon, and hot sauce or ketchup.

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