Jocelyn's award winning White Chicken Chili

We love this recipe and it is a little too hard to find on JBird's blog..so I am reposting it. It won me best chili at the neighborhood chili cook off...and 2nd place at the ward cook off...only b/c we ran out of it so some people didn't get to taste it's deliciousness! haha

Jocelyn's White Chicken Chili

1 lb chicken, cooked and cubed               1 ½ tsp garlic powder

1 medium onion, chopped and sautéed          1 tsp cumin

1 can chicken broth                          1 tsp oregano

1 can cream of chicken soup                  ½ tsp pepper

1 small can chopped green chilies            ¼ tsp cayenne pepper

1 can corn                                                  

1 cup water, more or less depending on consistency

2 cans Great Northern beans, drained

Mix all ingredients in stock pot and heat through.  Just before serving add ½ cup whipping cream or evaporated milk and 1 cup sour cream.  Top with cheese and tortilla chips!

Crock Pot Variation- Place uncooked chicken, drained beans and all other ingredients in crock pot.  Cook on high 4-6 hours, low 8-10 hours.