1-1/2 cup graham cracker crumbs
1/4 c sugar
1/3 cup melted margarine
Mix and press in 9x13 pan. Bake at 350 for 10 minutes cool slightly
1 8z cream cheese, softened
1/4 sugar
2 T milk
1 8 oz cool whip
beat cream cheese, sugar, milk til smooth
fold in half the cool whip
spread over crust
2 4-oz INSTANT CHOCOLATE PUDDING
3-1/2 cup cold milk
prepared pudding as box directs. pour over cream cheese layer. Chill several hours
Spread remaining cool whip over pudding
Garnish with graded chocolate and/or chopped nuts
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.