Jordan and Hillary's TACOS DORADOS

 Tacos Dorados:

1 chicken breast, cooked and shredded (we like to grill it) with sat and pepper

1/4-1/2 c. salsa

4-6 corn tortillas 

Oil to fry

 

Heat oil in a pan, place tortilla in hot oil, and flip onto both sides. 

When browning begins, add chicken onto the tortilla. Then fold over the tortilla and hold with a tong to help it form. Cook on one side and then flip to  the other side for a light golden brown color. Drain oil and place onto a plate with a napkin or paper towel 

Top with romaine lettuce, and

sharp cheddar cheese. Or anything! We service with rice and refried beans.

Sally Schuman's son, Robert, went to the Hispanic store in Cleveland and brought me this Crema.  SO much tastier than sour cream.