1/2# soft caramels (25)
2 T whipping cream**
1-1/4 cup pecan halves
Melt caramels over hot water w/cream. Let cool about 10 minutes. Arrange pecan halves in groups of 3 on lightly greased baking sheet (1 for head 2 for legs)
Spoon melted mix over nuts leaving tips showing. Let stand at least 30 minutes. Melt chocolate over hot water. Remove from water and stir til smooth.
Cool; spread over carmel.
** this amount produces very soft caramel--1 T will be stiffer and nicer
24 turtles
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