1 pound butter
1 cup sugar
4 cups flour
Cream very, very, very well the butter. Add sugar and cream more. Add flour and mix very well.
Chill and then slice to bake.
ALWAYS MAKE AND ALWAYS BAKE THEM ON A SUNNY, DAY.
BAKE ON UNGREASED PAN - AT 300-325 20-25 MINUTES OR UNTIL HARD BUT NOT BROWN
THIS IS AN AUTHENTIC RECIPE FROM A SCOTTISH CONVERT,
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