Friday, January 3, 2020

Shortbread cutout cookies - Pam Barlow

SHORTBREAD COOKIES BY PAM
1 cup butter
1/2 cup plus 2 T. sugar
1-1/2 cups flour


Mix ingredients together.  Roll out and cut with very small cookie cutters.  Decorate with colored sugars. Bake until bottom is light brown.  Bake in a 300 degree oven on an uncreased cookie sheet for 20-25 minutes.  These cookies brown fast once they start to cook, watch them closely.  I usually put a piece of wax paper on top of dough while rolling the dough out.  Make sure you put a little flour on the counter before putting the dough out to roll.  Otherwise it will stick

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