Sausage Hash Brown Casserole for a Snow Day Brunch!

After more snow days than school days in the last week, I decided to cook up a brunch casserole for Evan and Adelle.  I found this recipe:

https://www.myrecipes.com/recipe/sausage-hash-brown-breakfast-casserole

But altered it for our own needs.

Cook up one pound of sausage, then drain. (We used regular but will probably use hot next time.)
Cook up 1/2 a 32 oz bag of hash browns as directed. 
Mix the sausage, hashbrowns, 1/2 cup of cheddar cheese (Next time, we will use a bit more) in a bowl.  Add salt and pepper to taste. Place in a 8x8 pan. 

In another bowl mix 6 large eggs and 2 cups of milk...whisk. Pour over the meat mixture. Cook at 350 for 30-40 minutes, until done.

Delicious!  And yes, snow days ARE days to show more love to your kids!