Easy Vegetable Medley

I was at a Lorain County Historical Society's Women's Association prep meeting last night for their annual High Tea fund raiser.  We had  a lovely dinner at the break and this is the salad that Earleen Helman brought.  It was so good.  Initially I just took a spoonful to be polite but went back for more.  It is served very chilled and was such a great accompaniment to the rest of the foods provided.

Easy Vegetable Medley

I used fresh red sweet pepper instead of pimentos and sweet onion.

1 can (15 oz.) small peas – drained

1 can (15 oz.) white corn – drained

1 can (15 oz) French cut green beans – drained

1 cup chopped sweet onion

1 cup chopped celery

1 large fresh red sweet pepper

Marinade (or dressing)

1/4 cup apple cider vinegar

1/4 cup olive oil

1/4 cup sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

Combine all and chill.