So, I had some left over cole slaw mix. After a quick google, I found and tried this recipe...oh wowee! I don't think I will ever buy Marzetti's slaw dressing again!
http://allrecipes.com/Recipe/Restaurant-Style-Coleslaw-I/Detail.aspx?evt19=1
Combine in a large bowl:
1 (16 oz) package of cole slaw mix
2 T minced onion
In a separate bowl, combine:
1/3 c. white sugar
1/2 teaspoon salt
1/8 teaspoon ground black paperr
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar (I used Rice wine vinegar)
2 1/2 tablespoons lemon juice
Mix until smooth. Pour micxture of the cole slaw/onion. Stir well. Chill for an hour.
Only, I would not use all of this on top of your cole slaw mix. Use less...add if you need to later. Also, I did not have time to "chill an hour." So that may have been the difference.
Serves 6-8
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