Made this dip last night for the Stake RS Aux. Training session last night. It got rave reviews, as Sophia gave it. Thought you might enjoy it. Robert ate it straight out of the cup, no fruit. But we served it with all sorts of fruit.
8 oz. cream cheese, softenend
2 t. vanilla
3/4 cup brown sugar
1/2 bag Heath toffee bits.
Cream the cheese, then add the vanilla and whip.
Add the brown sugar and whip some more.
Do not add the toffee bits until right before serving.
I made 5 batches of this recipe and that much filled 45 of those 2.5 ounce cups that you buy with the lids. Each person got a cup for themselves...so no double dipping and less distractions for the speakers. A huge platter of fruit was in the center of each table.
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