Chicken Tetrazzini

1 can (4oz) sliced mushrooms, drained

2 tbsp chopped green pepper

2 tbsp butter

1 can (2 c.) chicken gravy (I generally use cream of chicken soup and milk)

1/2 c. shredded cheddar cheese

1 c. diced cooked chicken

2 c. cooked spaghetti

1.2 c. chopped tomato

In saucepan, brown mushrooms and cook green pepper in butter until tender.

Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti and tomato

Heat through; stir now and then.

Serves 4. (Be sure to double this one...it is delicious and your kids will love it! Make a a second batch to freeze for a quick and easy dinner when in a pinch.)