Jocelyn's Sausage-HashBroen Breakfast Casserole

Served Thanksgiving 2021,  Delicioius 

Ingredients

Ingredient Checklist

• 1 pound mild ground pork sausage 
• 1 pound hot ground pork sausage 
• 1 (30-ounce) package frozen hash browns 
• 1 ½ teaspoons salt, divided 
• ½ teaspoon pepper 
• 1 cup shredded Cheddar cheese 
• 6 large eggs  
• 2 cups milk

• Directions

  • Step 1

    Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

  • Step 2

    Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

  • Step 3

    Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

  • Step 4

    Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

  • Step 5

    Bake at 350° for 35 to 40 minutes.

  Chef's Notes

  This is the perfect Cinco de Mayo breakfast that you can eat days later. It will still taste delicious. We promise.

Pampered Chef Caramel Sauce

 

DESSERTS ARE EVEN MORE DELICIOUS WHEN YOU ADD THIS EASY HOMEMADE CARAMEL SAUCE. INGREDIENTS 1 cup (250 mL) light brown sugar ½ cup (125 mL) heavy whipping cream ¼ cup (60 mL) butter (½ of a stick) 1½ tsp (7 mL) Double-Strength Pure Vanilla Extract ¼ tsp (1 mL) salt ½ tsp (2 mL) Korintje Cinnamon DIRECTIONS Add the brown sugar, whipping cream, butter, vanilla, and salt to the Deluxe Cooking Blender and cook on SAUCE. When the screen prompts you to “Add, ” add the cinnamon and press the wheel to start again. Yield: 1 cup (200 mL)   16  servings

Pistachio Bundt Cake

 I have made this a few times...easy and delicious.

https://sweetlittlebluebird.com/mrs-ds-pistachio-bundt-cake/

Ingredients

• 1 box of white cake mix
• 1 cup of water
• 2 (3.4 ounces each) Pistachio Instant Pudding mix
• 1/2 cup of oil (canola or vegetable)
• 5 large eggs
• Powdered sugar to sprinkle on top

Directions

Preheat oven to 350 degrees F.  Spray a bundt cake pan with non-stick cooking spray, making sure it is coated well.

In a large mixing bowl, beat the first four ingredients together, then add one egg at a time, beating into the mix. Mix for 2 minutes.

Pour batter into prepared bundt pan. Bake on middle rack of oven for 55-60 minutes (adjust baking time according to how fast/slow your oven bakes). Check center of cake with a toothpick to make sure it comes out clean. Remove from oven and cool in pan for 10-15 minutes, then transfer  to a cooling rack and allow to cool completely. Last, dust with powdered sugar, slice, serve, enjoy!