Susan Hansen's Beef Vegetable Soup

 Susan Hansen made us this delicious soup.  She said it makes a HUGE amount so either cut it down or freeze some or share with someone else.

1/2 cabbage - cut up into small pieces

6 carrots - peeled and sliced

6 celery - cut into small pieces

6 potatoes - peeled and diced

1 large sweet potato (opt) - peeled and diced

1 large onion - peeled and diced

1 T minced dried garlic

1 t. salt

2 pounds browned ground beef

2 - large cans of tomato juice

3 - 16 oz cans of beef broth

Boil all together ntiil veggies are tender - approx 1/2 hour

At the end add:

1 or 2 cans of corn

frozen peas

1 T vinegar

1 T sugar

1 t sweet basil 0 dried

1 more T dried minced garlic

warm through.  Eat and enjoy!

Freezes very well for quick meals.