For several years we have spent St. Patrick's Day with Pam and Ken Barlow who prepared our whole dinner: Corned Beef Reuben, Jello Jigglers in green, Shearers Chips, Pickles, Green Koolaid. 2020 was the last day we were together because COVID shut down the world and our times together. We hope for another St. Paddy's Day celebration in 2022, if we live that long. But for this year, 2021, we will be celebrating separately.
Corned Beef with the packet of seasoning...place in a pan of water. Simmer SLOWLY..flip a few times until the beef is fork tender
Remove beef to a sheet and place a plate, or a pan or a meat press on top til it cools totally
Refrigerate and when ready trim off the fat. Slice against the grain so it remains tender.
Heat saurkraut and totally drain.
Layer Rye Bread, corned beef, saurkraut, Swiss Cheese. Butter the outside of the bread and grill. If not fully warmed, place in the microwave for a short time til cheese becomes soft. Serve with Thousand Island Dressing and all the sides.
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