PEASANT BREAD

I found this recipe through a book and it was everything the woman said it was.

512g flour  (4 1/8 cup if you can't weigh it!)
2 t. kosher salt
2 t. sugar
1-1/4 t instant yeast
2 c lukewarm water

Whisk the dry ingredients together and add the water.  Mix until it forms a sticky ball.

Cover with plastic wrap and let sit in a warm spot for 90 minuytes

Turn on the oven to 425 degree F.

Butter TWO PYREX 322 bowls (or one 323 Pyrex which is l.5 ltr)  The smaller bowls make for a more rounded bread loaf but the other works just as well.

Separate dough into the 2 bowls and rise to the rim.

Bake at 425 for 15 minutes and 375 degrees for 17-20 minutes.

HERE IS THE LINK FOR MORE ILLUSTRATIONS ON HOW-TO AND MORE VARIATIONS

https://alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/