Applebee's Chocolate Mousse Shooter

2 T butter
6 oz semi-sweet chocolate chips (1 cup)----reserve 1 T for later
1 T Godiva Chocolate liqueur (?)
1 t vanilla
2 large eggs, separated
2 T granulated Sugar
1/2 cup heavy cream

8 oreo cookies
1/2 cup chocolate fudge sauce
Canned Whipped Cream


1.  In a double boiler add butter, then set the heat to low.  When the utter has melted, add the chocolate chips, except for the 1 T that you set aside .  When chips are melted, add the liquor and vanilla,   Remove bowl from heat and whisk in egg yolks

2.  In a separate bowl, beat egg whites until they form soft peaks Stir egg whites into the chocolate mixture

3.  In another medium bowl, combine the sugar with the cream and then whip the cream until stiff. Fold the whipped cream into chocolate.

4.  Chop the remaining 1 T of chips into small bits the size of rice. Stir this chocolate into the mousse, then cover and chill the mousse for 3-4 hours.

5.  Open the oreos and scrap out the filling (use a life, not your teeth)  Pop the chocolate wafers into a plastic bag and pound on it with a kitchen ballet until yo've got a bag full of crumbs.

6.  Make each serving by spooning 2 T of Oreo cookie crumbs into the booth of 4, 6-oz rocks glass. Spoon 1/3 cup of children mousse into the glass, and top it with 1 T of chocolate fudge topping. Warm up the fudge a bit in the jar in your microwave so that it's easy to spoon into the glass.
Spray a pile of whipped cream on top and sprinkle with some of the leftover oreo crumbs.

Serves 4