Dawn's Funeral Potatoes that she calls Cheesy Potatoes

7 large russet potatoes
1/2+ cup onion, diced
1 cup sour cream
1 can cream of chix soup
salt and pepper to taste
1 stick butter
8 oz cheddar cheese/shredded
splash of milk 1/3-1/2 cup

more melted butter
cornflakes for topping

Wash potatoes and poke holes
Cook in microwave like you are making baked potatoes

Let them cool.
Peel potatoes with knife
Grate potatoes

Melt butter and add onion and cook slightly.
Add 1 cup sour cream and soup, salt and pepper as desired. Mix well

Add shredded cheese, add splash of milk
DO NOT MAKE IT GLOOPY, JUST CREAMY

Pour to potatoes into a large bowl or stock pan and pour the mixture over it and mix.

spray a 9x13 pan, put in the potato mixture. Cover and put in fridge.

Oven for 375 til bubbly.

Combine the last melted butter with the cornflakes and mix.  Place this over the potato mixture for the last 7-9 minutes.

Serve hot.