Wednesday, September 1, 2010

Stuffed Peppers


6 medium bell peppers
2 cups cooked rice
1 lb. browned ground beef
1 onion chopped fine
1 can sloppy Joe mix

wash peppers and remove seeds. Cut each pepper into half lengthwise or stuff whole. boil in clear water 5 minutes. Remove and cool. Mix beef, rice and 1/2 can sloppy joe mix. Stuff mixture into each pepper half. Place into baking dish. Any remaining rice mixture can be spooned around the peppers in the dish. Mix remaining 1/2can sloppy joe mix with 1/2 can water. Pour over peppers. Bake for 25 minutes in a 350 degree oven.

Sprinkle with shredded cheese for the last minute or two of baking.
Freeze already cooked without any trouble.

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