Friday, September 11, 2009

the only one i make anymore---slow cooker

Pam Barlow's Slow Cooker Swiss Steak




Round Steak--tenderized
1
or 2 onion, sliced, separated
1
celery, chopped
1
carrots, sliced thick
15 oz  can  tomato sauce


or 1 small can sauce and 1 pint tomatoes diced, Pam's prefered way

1 dredge tenderized round steak through flour and s/p mixture.
2 layer onions, sliced and separated in bottom of slow cooker. Top with steak, cut into serving size portions. Add tomatoes, carrots.
3 Cover. Cook on HI for 3-5 hours or on LOW 8-10 hours....Slow cooking is best
4 serve with mashed potatoes, corn.

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