Honey Garlic Chicken Breast

 I tried a new recipe today and it's going to be amazing...and Ken and I haven't eaten it yet b/c he's still driving home. I really liked the new flavor mix from the recipe earlier this week. So, here we go:

https://www.youtube.com/watch?v=U6BqkCa-800

INGREDIENTS 

• 3 Chicken breast
• Salt
• Pepper
• 1/2 cup (65g) Flour
• 3 + 1 tablespoons Butter
• 4 Garlic cloves, minced
• 3 tablespoon Honey
• 1 tablespoon Soy sauce
• 2 tablespoon Apple cider vinegar
• Parsley chopped (optional)

DIRECTIONS 

1. Cut chicken breast as shown in the video.
2. Season with salt and pepper to taste.
3. Coat each breast with flour.
4. In a large pan, melt 3 tablespoons of butter over medium heat.
5. Place floured chicken in the pan and cook over high heat, until golden on both sides.
6. When chicken is golden on both sides, remove from the pan and set aside.
7. Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar.
8. Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened.
9. Turn the heat off and sprinkle chopped parsley.