Sweet and Sour pork chops

If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better. We bet you'll agree our Sweet and Sour Pork Chops are amazing!

What You'll Need

• 1 (20-ounce) can pineapple chunks, drained, with liquid reserved
• 1 1/4 cups ketchup
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon cider vinegar
• 3 carrots, sliced into 1/4-inch rounds
• 1/2 green bell pepper, cut into chunks
• 2 tablespoons vegetable oil
• 4 to 6 pork loin chops, 1 inch thick

What to Do

1. Preheat oven to 350 degrees F.
    
2. In a large saucepan, combine reserved pineapple juice, ketchup, brown sugar, and vinegar; cook 5 minutes, until hot. Add pineapple chunks, carrots, and green pepper; remove from heat.
    
3. In a large skillet, heat oil; add chops and brown.
    
4. In a shallow baking dish, arrange chops; spread pineapple-vegetable mixture over top. Cover with aluminum foil and bake 25-35 minutes, until chops are done and vegetables are crisp-tender.
   
    

Notes

For that extra authentic feel, serve this one up over white rice!