Homemade Chicken Noodle Soup

https://www.bettycrocker.com/recipes/easy-chicken-noodle-soup/224fc2d5-fbca-4507-91d5-83a2751b8f0c

This is how I make Chicken Noodle Soup.  Although, I do use celery and don't add green onions. But the basic idea is here. Posting it for Adelle, who is going to make it tonight. Now I wonder if Evan wants it today too. It's a soup sort of day for sure!

Edited:  Adelle made the soup...and look how WONDERFUL it turned out!!

Ingredients

1

tablespoon olive or vegetable oil

2

cloves garlic, finely chopped

8

medium green onions, sliced (1/2 cup)

2

medium carrots, chopped (1 cup)

2

cups cubed cooked chicken SAVE $

2

cups uncooked egg noodles (4 oz)

1

tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1/4

teaspoon pepper

1

dried bay leaf

6

cups Progresso™ chicken broth 

Steps

• 1

  In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
• 2

  Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.