Glazed Orange Rolls

GLAZED ORANGE ROLLS

4-1/4-4-1/2 cups flour

1 pkg yeast

1 cup milk

1/2 cup sugar

3 T butter

3 eggs

6 T butter, softened

1/2 cup sugar

1-12 te shredded orange peel

1-1/2 cup sifted powdered sugar

2-3 T orange juice

In mixer bowl, combine 2 cups flour and yeast.  Heat milk, 1/2 cup sugar, 3 T butter and 1/2 t salt til warm stirring to melt butter

Add to dry mixture; add eggs, Beat at low for 1/2 minute,  Beat 3 minutes at high.  Stir in enough remaining flour to make moderately soft dough.  Knead til smooth.  Place in grated bowl; turning once, Cover; let rise til double 1-2 hours.  Punch down divide in half. Cover and rest 10 minutes

Roll each half into 12x8” recgtangle. Combine 6 T butter, 1/2 cup sugar and peel; spread over dough. Roll up.

Slice into 12 rolls.  place in muffin pans

Cover and let rise til double.  Bake at 375 for 15-20 minutes.

Combine powdered sugar and OJ for glaze. Drizzle.  Makes 24