1 T veg oil
1 onion, chopped fine
3 cloves garlic. minced
1 t thyme
8 cups watr
4 carrots, sliced
2 celery stalks, sliced
2 T soy sauce
4 lb chicken, remove giblets..season with salt and pepper inside and out
salt/pepper
4oz egg noodles
in a pressure cooker
Heat the veg oil on med.
Cook the onion for 5 minutes, stirring
add garlic cloves for 30 seconds
add 1 t. thyme
Add 8 cups water, carrots, celery and soy sauce
Place the chicken, breast side up.
Add the lid and turn onto high til pressure meets. Keep it on a low steady steam by adjusting temps as you go.
Turn off heat.
Use the quick release and shake a bit.
Remove chicken and set til cool...pick off the meat in pieces.
Bring broth to boil and add 4 oz egg noodles for 5 minutes.
Add chicken pieces. Top wit 1/4 cup chopped parsley
Season as needed.
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