Was at Jan Warren's yesterday and she served 2 wonderful things. Here's a sort of dessert or salad but whichever it was a perfect foil for the Sausage Crescent Bites
This morning, looking for another recipe in a family cookbook we had put together about 1982 and discovered there are several similar recipes but none exactly like this:
1-21 oz cherry pie filling (Jan used extra cherry can)
1-14 oz sweetened condensed milk
1-20 oz crushed pineapple thoroughly drained
1-8 oz thawed Cool Whip
Mix these well.
Add 1 cup mini marshmallows
Chill at least 2 hours.
Sunday, March 31, 2019
Crescent Sausage Bites
Was at Jan Warren's yesterday and she served 2 wonderful things. First this:
1# Breakfast Sausage
1-8 0z pkg cream cheese
2 pkgs crescent rolls
Brown sausage and drain. Add salt and pepper. Blend in cream cheese til melted.
Puf 1 pkg rolls in 9x13 pan, pinching seams.
Place all sausage mixture leaving a small border
Place 2nd can of rolls on top
Press edges to seal and press seams together
Bake at 375 for 20 minutes til golden brown. Cut into squares
1# Breakfast Sausage
1-8 0z pkg cream cheese
2 pkgs crescent rolls
Brown sausage and drain. Add salt and pepper. Blend in cream cheese til melted.
Puf 1 pkg rolls in 9x13 pan, pinching seams.
Place all sausage mixture leaving a small border
Place 2nd can of rolls on top
Press edges to seal and press seams together
Bake at 375 for 20 minutes til golden brown. Cut into squares
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