1/2 cup Crisco
1 cup brown sugar
1 cup white sugar
1 egg
2 cups flour
1 t. baking soda
1/2 t. salt
1 cup sour milk
2 cups chopped rhubarb
1 t. vanilla
1/2 cup chopped nuts
1 t. cinnamon
Mix Crisco, brown sugar,1/2 cup white sugar, and egg. Beat well.
Add the flour, baking soda, salt, milk, rhubarb and vanilla. Beat well and pour into a 9x13" cake pan
Mix the remaining sugar, chapped nuts and cinnamon and sprinkle the mixture over the top of the cake
Bake at 325 degrees for 50 minutes
From Gerry Gerg of Wakeman, OH
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