West Virginia Biscuits

2 C. warm water
2 T sguar
1 pkg Dry Yeast
1 T shortening
Approx 3 C Self-raising flour

Combine water, sugar, yeast, and shortening. Mix well.

Mix in just enough flour to make a workable dough.

Roll out dough and cut

Place biscuits on greased baking sheet.  Set in warm place for 1 hour.

Bake at 425 degrees until golden brown about 15-20 minutes