Mix in order given:
1 T shortening
1/2 cup sugar
1 egg
1/4 t. salt
1 cup sour milk or buttermilk
1 t. baking soda (add to the milk above)
1 T molasses
1-1/2 cup brown flour (whole wheat)
1/2 cup white flour
Bake in greased and floured loaf pan at 350 degrees for 45 minutes
Use wheatworth flour which is fine milled.
Thursday, November 30, 2017
West Virginia Biscuits
2 C. warm water
2 T sguar
1 pkg Dry Yeast
1 T shortening
Approx 3 C Self-raising flour
Combine water, sugar, yeast, and shortening. Mix well.
Mix in just enough flour to make a workable dough.
Roll out dough and cut
Place biscuits on greased baking sheet. Set in warm place for 1 hour.
Bake at 425 degrees until golden brown about 15-20 minutes
2 T sguar
1 pkg Dry Yeast
1 T shortening
Approx 3 C Self-raising flour
Combine water, sugar, yeast, and shortening. Mix well.
Mix in just enough flour to make a workable dough.
Roll out dough and cut
Place biscuits on greased baking sheet. Set in warm place for 1 hour.
Bake at 425 degrees until golden brown about 15-20 minutes
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