As told by Carol Etzel and as loved by the Hatches!
1/4. c. water
1/2 c. cider vinegar
1 1/2 c. oil
1 can tomato soup
2. t. Worchestshire sauce
1/2 c. sugar
1 t. salt
1 t. pepper
1 t. Gulden Mustard (not dry)
1/2 t. garlic powder
Put all ingredients into a blender and "whip the devil out of it!" Or so says Auntie Carol!
Note, I use whatever mustard I have in the fridge and it turns out just fine.
I also like to add a bit more Worchestshire sauce. Make a big leafy green salad, grill up some salad, break out the crutons and pull aparts.. Add the Den's Dressing and you have a stellar luncheon for your friends!
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