Pull Aparts

It's amazing how you make some recipe for ages, get tired of it...then stop making it. Then, more ages pass...you never make it...Granny & Papa come to visit. Granny, an extrodinary baker, bakes said recipe (aka PULL APARTS). And the family goes wild!!  haha

So, I made batch to go along with our vegetable beef soup. But then ate a few. Then thought, "Since we invited two kids for dinner, it only makes sense for me to invite the parents as well."  So amid the afternoon craziness, I made another batch.  Although Dads were still at work, my friend and I had an enjoyable dinner with 5 kids...all practicing manners. (Adelle supplied the dessert...a sucker tree!)

Pull Aparts...b/c I can't believe they aren't on here yet!

1 pkg yeast in 1 1/2 cups water..allow the yeast to get foamy in the warm water (let these sit for about 5 minutes...I sprinkle a bit of sugar in just for the yeast to grow on)

Add:
2 T sugar
1/2 t. salt
3 c. flour

Mix and Knead. Let it Rise til double.  .  Melt 1/2 c. margarine in 9 x 13 pan (but you can also put it into a 7x11 pan) .  Roll out dough to fit pan.  Flip flop dough in margaine.  Score dough  into squares by using a metal spatula, egg flipper, cutting through to the bottom. Sprinke with parmesan cheese and garlic powder.  Rise again til doubled.  Bake 375 degrees for 20-25 minutes.