Because I tend to order the thing on a menu or cook the thing in the cookbook that actually has a photo accompanying it, I give you....
Another grilled cheese photo.
This is also an exciting, life changing grilled cheese idea:
Mix up some parsley, thyme, barely any red pepper flakes with a little bit of butter. Make a grilled cheese sandwich with some tomato stuck in there, but use that butter/herb mixture to coat the outsides of your bread.
It...is...so...good. It's amazing what a little herbs can do for you.
Is the tomato grilled with the cheese? Or inserted later? wilted or fresh?
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